Espresso Dark Roast
Tasting Notes: Almond, Dark Chocolate, Orange
Acidity: Medium
Sweetness: Average
Region: Colombia
Elevation: 1,500 - 1,800 meters
Process: Water Processed Decaf, Vertical Dryers
Espresso Dark Roast
Tasting Notes: Almond, Dark Chocolate, Orange
Acidity: Medium
Sweetness: Average
Region: Colombia
Elevation: 1,500 - 1,800 meters
Process: Water Processed Decaf, Vertical Dryers