Espresso Dark Roast
Tasting Notes: Black Tea, Brown Sugar
Acidity: High
Sweetness: High
Region: Colombia & Ethiopia
Elevation: 1,300 - 1,650 meters
Process: Fully Washed
Espresso Dark Roast
Tasting Notes: Black Tea, Brown Sugar
Acidity: High
Sweetness: High
Region: Colombia & Ethiopia
Elevation: 1,300 - 1,650 meters
Process: Fully Washed